University City
- Brunch Specials
- Breakfast
- Sandwiches & Burgers
- Soups & Salads
- On The Lighter Side
- Entrees
- Kid's Menu
- Drinks
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Spiced tofu, sauteed onions, bell peppers, spinach, mushrooms, garlic and shallots
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Blue corn tortillas topped with smoky chorizo sauce, black bean puree, pepper jack cheese, lime sour cream, guacamole, and a fried jalapeno.
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Farmer’s Cream Cheese Topped with Bananas and Vanilla Bean Syrup
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Blue corn tortillas topped with veggie chorizo sauce, black bean puree, pepper jack cheese, lime sour cream, guacamole, and a fried jalapeno.
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Sautéed shrimp, garlic, onion, pico de galo, and bacon served over pepper jack cheesy grits, topped with scallions.
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Twice-dipped buttermilk fried chicken breast topped with herb butter and warm vanilla bean syrup served over a waffle.
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Brown rice & Quinoa, Mushroom, spinach, onions, peppers, basil, topped with 2 eggs.
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Scrambled eggs, bacon, black beans, corn, onions, pepper jack, potatoes, jalapenos, Queso Bravo, guacamole and pico de gallo in a roasted red pepper tortilla.
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Challah French Toast topped with cannoli cream, wild berry sauce, cannoli shell crumbles, and warm vanilla bean syrup and whipped cream.
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Topped with powdered sugar and cinnamon
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Smashed avocado, olive oil, pickled red onion, poached egg, everything spice on thick multi-grain bread served with a side salad.
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Open-faced bagel, whipped cream cheese, Nova lox, sliced tomato and cucumber, diced red onions and capers
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With lettuce, tomato, and choice of 3 toppings
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Angus burger, "Big Spence" sauce, buttermilk fried onions, American cheese, leaf lettuce, sliced tomatoes and an over-easy egg on a brioche roll
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Jalapeno, corn, black beans, and tomato, topped with cheddar Jack cheese, pickled onion, and chipotle-ranch sauce.
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Cornmeal crusted cutlet topped with sautéed spinach, red peppers, provolone, red pepper aioli, and marinated long hots, served on a Sarcones roll.
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Swiss cheese, red leaf lettuce and sliced tomato served on an everything bagel
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Buttermilk fried chicken, buffalo sauce, red onion, celery & carrot slaw and blue cheese sauce on a brioche bun
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Marinated seitan, sautéed onions and long hots, served with vegan cheese on a Sarcone’s roll
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Pickled vegetables, hoisin mayo, shredded Nappa cabbage, jalapeño and choice of pulled pork, grilled chicken breast, crispy tofu or seitan
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Romaine, kale, croutons, and parmesan cheese tossed in creamy Caesar dressing.
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Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries and chef’s field dressing
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Romaine tossed with bell peppers, black beans, jalapeños, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing
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Cucumber, roasted red peppers, grape tomatoes, red onions, shredded romaine, crispy chickpeas, feta, olived and baked lavish, with lemon red wine vinaigrette
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Grilled shrimp, red cabbage and mango salsa, and cilantro crema, served on corn tortillas.
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Romaine, red cabbage, roasted peppers, and mango salsa, tossed in coconut-ginger vinaigrette, and topped with Jerk marinated shrimp.
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Grilled shrimp, red cabbage, mango salsa and cilantro crema, served on corn tortillas.
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With choice of fries
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With choice of fries
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With choice of fries
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with choice of fries or sautéed spinach
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With choice of fries
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