Collingswood
Hours & Location
714 Haddon Avenue,
Collingswood, NJ 08108
(856) 214-0723
Monday thru Sunday: 8am - 3pm
Indoor/Outdoor Seating
Menus
-
Hot/Iced Vanilla and banana syrup, topped with whip, cinnamon, and chocolate chips
-
Blueberry and lavender garnished with fresh blueberries and lemon.
-
-
-
Cranberry | Apple | Grapefruit | Tomato | Pineapple
-
Perfect blend of kale, cucumber, apple and a hint of lemon juice.
-
Savory mixture of roasted butternut squash, parsnips, kale, spinach, and wild mushrooms served over coconut rice. Topped with miso marinated grilled tofu and a roasted red pepper peanut sauce.
-
Short stack of banana buttermilk pancakes layered with vanilla banana pudding. Topped with a vanilla bean walnut syrup, crushed vanilla wafers, whipped cream and cinnamon.
-
Buttermilk fried chicken breast topped with chicken gravy, served with fresh ricotta buttermilk biscuits and homies. Add one egg $1
-
Portobello mushroom breaded with crispy herbed bread crumbs, served on toasted brioche roll with green leaf lettuce, sliced tomato, red onion and a habanero miso aioli. Served with fries.
-
Tiramisu bread pudding sliced and lightly seared. Topped with vanilla coffee mascarpone, crushed ladyngers and whipped cream. Served with a side of vanilla bean coffee syrup.
-
Short stack of pumpkin cinnamon pancakes topped with cream cheese frosting, maple cinnamon butter and pecans.
-
"V"
-
Scrambled eggs with pepper jack cheese, tri-bell peppers, onions and tomatoes, cilantro pesto, corn chips and avocado, Served with cheesy grits or choice of other side.. "V"
-
Spiced tofu, sauteed onions, red peppers, spinach, mushrooms, garlic and shallots. "V"
-
Three soft corn tortilla stuffed tacos served with pepper jack scrambled eggs topped with chipotle aioli, homies and pico de gallo. Served with a side of guacamole. "V"
-
Blue corn tortillas topped with smoky chorizo sauce, black bean puree, pepper jack cheese, lime sour cream, guacamole, and a fried jalapeno.
-
Farmer’s Cream Cheese Topped with Bananas and Vanilla Bean Syrup "V"
-
Blue corn tortillas topped with veggie chorizo sauce, black bean puree, pepper jack cheese, lime sour cream, guacamole, and a fried jalapeno. "V"
-
Sautéed shrimp, garlic, onion, pico de galo, and bacon served over pepper jack cheesy grits, topped with scallions.
-
Twice-dipped buttermilk fried chicken breast topped with herb butter and warm vanilla bean syrup served over a waffle.
-
with mushrooms, onion, spinach, peppers and cilantro pesto, topped with two eggs. "V"
-
Two eggs, choice of cheese, bread and served with homies. Two eggs, choice of cheese.
-
Scrambled eggs, bacon, pork chorizo pepper mix, black beans, corn, onions, pepper jack, potatoes, jalapeños, Queso Bravo, guacamole and pico de gallo in a sun dried tomato tortilla.
-
Two poached eggs over sautéed spinach, English muffin finished with Sabrina’s hollandaise sauce. Served with homies Canadian Bacon or Turkey Bacon $1.89 Bacon $2.00 Veggie Sausage $3.50 / Avocado $2.00 Tomato $1 / Lox $5.99 "V"
-
Tomato bruschetta, chives, Pepper Jack cheese, sliced avocado, cilantro sour cream.
-
Spinach, button mushrooms, bell peppers, diced tomatoes & goat cheese
-
Ground hot sausage, button mushrooms, roasted peppers, marinated long hots, provolone & parmesan cheese.
-
Create your own, 3 items "V"
-
Topped with powdered sugar "V"
-
Challah French Toast topped with cannoli cream, wild berry sauce, cannoli shell crumbles, whipped cream. "V"
-
Stack of lemon and blueberry ricotta pancakes topped with mixed berry compote and lemon curd.
-
Topped with powdered sugar and cinnamon. "V"
-
Two cinnamon sugar swirled buttermilk pancakes topped with cream cheese frosting and cinnamon streusel.
-
Smashed avocado, olive oil, pickled red onion, poached egg, everything spice on thick multi-grain bread served with a side salad. "V"
-
Open-faced bagel, whipped cream cheese, Nova lox, sliced tomato and cucumber, diced red onions and capers
-
"V"
-
Toasted thick multigrain bread spread with a garlic, shallot and tarragon whipped goat cheese. Topped with warm roasted oyster, shiitake, portobello, button mushrooms, arugula and a poached egg. Your choice of a house salad or homies.
-
Teriyaki grilled salmon served over kale soba noodles with mango salsa, napa cabbage slaw and avocado, topped with puffed rice noodles and sriracha aioli.
-
Jerk chicken served over coconut rice with fried plantains, fresh mango salsa, black beans and sauteed spinach.
-
Breaded chicken bites tossed in a spicy korean sauce, served over coconut rice with marinated red cabbage, pickled cucumbers, pickled carrots, avocado and kimchi finished with fried shallots.
-
With lettuce, tomato, and choice of 3 toppings
-
Angus burger, "Big Spence" sauce, buttermilk fried onions, American cheese, leaf lettuce, sliced tomatoes and an over-easy egg on a brioche roll
-
Jalapeno, corn and black beans. Topped with pepper jack cheese, pickled onion, and chipotle mayo.
-
Sliced roasted turkey, alfalfa sprouts, avocado and bacon served on multi-grain with lettuce, tomatoes, and red pepper mayo
-
Fried chicken breast topped with sautéed spinach, red peppers, provolone, red pepper aioli, and marinated long hots, served on a Sarcones roll.
-
Swiss cheese, red leaf lettuce and sliced tomato served on an everything bagel
-
Buttermilk fried chicken, buffalo sauce, celery & carrot slaw and blue cheese sauce on a brioche bun
-
Marinated seitan, sautéed onions and long hots, served with vegan cheese on a Sarcone’s roll. "V"
-
Pickled vegetables, hoisin mayo, shredded Nappa cabbage, jalapeño and choice of pulled pork, grilled chicken breast, crispy tofu ($1.00) or seitan. "V"
-
Grilled shrimp, red cabbage and mango salsa, and cilantro crema, served on corn tortillas.
-
-
Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries and chef’s field dressing. "V"
-
Romaine tossed with bell peppers, black beans, jalapeños, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing
-
Shredded Romaine, roasted red peppers, diced and marinated cucumber, red onion and cherry tomato mixed salad, tossed with feta cheese in a red wine vinaigrette. Finished with olive tapenade and seasoned pita points.
-
Spring Mix, Arugula, pickled onions, mangos, and asparagus tossed in a coconut dressing topped with jerk shrimp, diced avocado and goat cheese.
-
Romaine, croutons, and parmesan cheese tossed in creamy Caesar dressing. "V"
-
With choice of fries
-
With choice of fries
-
With choice of fries
-
with choice of fries or sautéed spinach
-
-
With choice of fries
-
-