Collingswood
Hours & Location
714 Haddon Avenue,
Collingswood, NJ 08108
(856) 214-0723
Sunday thru Friday: 8am - 3pm
Saturday: 8am- 4pm
Indoor/Outdoor Seating
Menus
-
-
Spiced tofu, sauteed onions, bell peppers, spinach, mushrooms, garlic and shallots
-
Blue corn tortillas topped with smoky chorizo sauce, black bean puree, pepper jack cheese, lime sour cream, guacamole, and a fried jalapeno.
-
Farmer’s Cream Cheese Topped with Bananas and Vanilla Bean Syrup
-
Blue corn tortillas topped with veggie chorizo sauce, black bean puree, pepper jack cheese, lime sour cream, guacamole, and a fried jalapeno.
-
Sautéed shrimp, garlic, onion, pico de galo, and bacon served over pepper jack cheesy grits, topped with scallions.
-
Twice-dipped buttermilk fried chicken breast topped with herb butter and warm vanilla bean syrup served over a waffle.
-
Brown rice & Quinoa, Mushroom, spinach, onions, peppers, basil, topped with 2 eggs.
-
Scrambled eggs, bacon, black beans, corn, onions, pepper jack, potatoes, jalapenos, Queso Bravo, guacamole and pico de gallo in a roasted red pepper tortilla.
-
Challah French Toast topped with cannoli cream, wild berry sauce, cannoli shell crumbles, whipped cream.
-
Topped with powdered sugar and cinnamon
-
Smashed avocado, olive oil, pickled red onion, poached egg, everything spice on thick multi-grain bread served with a side salad.
-
Open-faced bagel, whipped cream cheese, Nova lox, sliced tomato and cucumber, diced red onions and capers
-
-
With lettuce, tomato, and choice of 3 toppings
-
Jalapeno, corn, black beans, and tomato, topped with cheddar Jack cheese, pickled onion, and chipotle-ranch sauce.
-
Angus burger, "Big Spence" sauce, buttermilk fried onions, American cheese, leaf lettuce, sliced tomatoes and an over-easy egg on a brioche roll
-
Cornmeal crusted cutlet topped with sautéed spinach, red peppers, provolone, red pepper aioli, and marinated long hots, served on a Sarcones roll.
-
Swiss cheese, red leaf lettuce and sliced tomato served on an everything bagel
-
Buttermilk fried chicken, buffalo sauce, red onion, celery & carrot slaw and blue cheese sauce on a brioche bun
-
Marinated seitan, sautéed onions and long hots, served with vegan cheese on a Sarcone’s roll
-
Pickled vegetables, hoisin mayo, shredded Nappa cabbage, jalapeño and choice of pulled pork, grilled chicken breast, crispy tofu or seitan
-
-
Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries and chef’s field dressing
-
Romaine tossed with bell peppers, black beans, jalapeños, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing
-
Cucumber, roasted red peppers, grape tomatoes, red onions, shredded romaine, crispy chickpeas, feta, olived and baked lavish, with lemon red wine vinaigrette
-
Grilled shrimp, red cabbage and mango salsa, and cilantro crema, served on corn tortillas.
-
Romaine, red cabbage, roasted peppers, and mango salsa, tossed in coconut-ginger vinaigrette, and topped with Jerk marinated shrimp.
-
With choice of fries
-
With choice of fries
-
With choice of fries
-
with choice of fries or sautéed spinach
-
-
With choice of fries
-
-